Recipes Meats Spicy Orange Beef Packets

Spicy Orange Beef Packets

Spicy Orange Beef Packets

Servings: 4
Utensils

11.5” Sauté pan or Wok

Nutritional Facts

  • Calories 375,1
  • Proteins 29,4 g
  • Fat 16,8 g
  • % Fat 39,4 %
  • Carbohidrates 28,7
  • Fiber 4,9 g
  • Cholesterol 70 mg
  • Sodium 574 mg

Ingredients

  • 1 Lb. beef top round or boneless top sirloin steak, cut ¾-inch thick.
  • 2 Tbsp. cornstarch, divided
  • ¼ Cup frozen orange juice concentrate, defrosted
  • ¼ Cup Hoisin sauce, or oyster sauce
  • ¼ Cup rice wine vinegar
  • ¼ Cup low-sodium soy sauce
  • 1 Tbsp. Olive oil
  • ¼ Tsp. crushed red pepper
  • 1 Cup shredded carrot
  • ½ Cup thinly sliced green onions
  • 2 Heads Boston lettuce (about 16 leaves), or 4-8-inch flour tortillas, heated

Preparation

Trim fat from beef steak. Cut steak lengthwise in half  and then clockwise into 1/8-inch strips. In medium bowl, combine beef and 2 teaspoons cornstarch; toss to coat and set aside.

In small bowl, combine remaining 4 teaspoons cornstarch, orange juice, Hoisin sauce, vinegar and soy sauce; blend well and set aside.

In large sauté pan over MEDIUM heat, preheat oil and red pepper 2 minutes. Add beef, half at a time; stir-fry 1 to 2 minutes, or until outside surface is no longer pink (do not overcook). Return all meat to skillet; add reserved sauce, carrot and onions; cook and stir until sauce is thickened and bubbly.

To assemble, spoon small amount of beef and vegetable mixture in center of each lettuce leaf; fold over to close. Or, spoon ¼ beef mixture onto each warm tortilla, roll up to serve.

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