Grilled Chicken with Asparagus, Mushrooms & Tomatoes in the Classica® 10” Skillet
Ingredients
Some combinations just work: juicy chicken, fresh vegetables, and precise cooking. This grilled chicken with asparagus, mushrooms, and tomatoes, made in the Classica® 10” Gourmet Skillet, is light, balanced, and full of natural flavor.
With its even heat distribution, this skillet helps you achieve a perfect sear while cooking vegetables to their ideal texture — all with minimal oil and maximum flavor.
Classica® Tip: Always wash your vegetables using filtered water from our Club WaterSystems for cleaner, healthier, better-tasting meals.
Ingredients
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1 chicken breast, sliced into fillets
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6–8 fresh asparagus spears
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6–8 cherry tomatoes
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1 cup fresh mushrooms, halved
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1 teaspoon olive oil
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Salt and pepper to taste
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Optional spices (garlic powder, paprika, herbs)
Preparation
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Wash and prep. Clean asparagus, tomatoes, and mushrooms using Club WaterSystems filtered water. Cut mushrooms as needed.
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Season the chicken. Slice into fillets and season with salt, pepper, and spices.
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Preheat the skillet. Heat your Classica® 10” skillet over medium heat with a small amount of oil.
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Sear the chicken. Place fillets in the pan and let them sear without moving. Flip once golden.
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Add the vegetables.
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First asparagus
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Then tomatoes
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Finally mushrooms
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Finish cooking. Let everything cook together for a few more minutes, allowing flavors to combine.
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Serve warm. A complete, colorful, and healthy dish.
Classica® Tips
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The 10” Gourmet Skillet is perfect for searing and finishing dishes in one pan.
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Minimal oil is needed thanks to its high-quality surface.
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Adding vegetables in stages ensures perfect texture.
Why Choose Classica®?
Because healthy cooking requires precision and quality. With premium materials and smart design, Classica® helps you cook better meals with less effort — and more style.
Clean cooking starts here
Explore more #MadeInClassica recipes and tag @classicaregal to share your version.
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