Cooked Oats in the Classica® Pot: Simple, Healthy, and Perfect Any Time of Day
Utensils
POT
Ingredients
Make oatmeal in your Classica® pot with filtered water or plant milk. Easy, fast, and nourishing. #MadeInClassica
Some recipes speak for themselves. This classic oatmeal is one of those comforting, adaptable essentials that fit any time of day. Cooked gently in our Classica® pot with filtered water from the Club WaterSystems, it becomes the perfect base for a wholesome breakfast… or even a light lunch.
Add a drizzle of honey, a dash of cinnamon, and top it off with your favorite fruits — it’s quick, satisfying, and made even better with Classica®'s precise, sealed cooking design. Because simplicity, done right, is always worth it.
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1 cup rolled oats
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2 cups filtered water (Club WaterSystems) or plant milk (almond, oat, etc.)
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1 teaspoon honey (optional)
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1/2 teaspoon ground cinnamon (optional)
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Fresh fruit of your choice (banana, berries, mango, etc.)
Preparation
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Add oats to the pot. In your Classica® pot, combine oats with filtered water or plant milk.
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Cook gently. Simmer over medium-low heat, stirring occasionally, until oats reach your desired consistency.
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Add flavor. Stir in honey and cinnamon if using.
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Let it rest. Remove from heat and let cool slightly for a couple of minutes.
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Serve in bowls or glasses. Spoon into individual bowls or glasses and top with fresh fruit.
Classica® Tips
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Our Classica® cookware ensures even, sealed cooking — no sticking, no burning.
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Using Club WaterSystems filtered water improves both flavor and nutritional quality.
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Make extra and store in the fridge for a quick, ready-to-go meal later in the week.
Simple cooking, healthy living
Explore more #MadeInClassica recipes and embrace the beauty of clean, intentional meals.
Watch the recipe in the following video on our Instagram account. https://www.instagram.com/reel/DMfeKfbx9Uh/
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