Roasted Tomato Cream in the Classica® Skillet: Deep Flavor, Simple Ingredients
Ingredients
Some recipes win you over with their simplicity. This roasted tomato cream, made in the Classica® skillet and blended with filtered water from our Club WaterSystems, is a perfect example of clean, nourishing, and full-bodied flavor with minimal ingredients.
By roasting the tomatoes, garlic, and onion, we unlock their natural sweetness. A pinch of sugar balances the acidity, and fresh basil or oregano adds a final aromatic touch. It’s elegant, cozy, and delicious — ready in minutes.
Classica® Tip: Always use filtered water to enhance the true taste of your ingredients and keep your cooking clean and healthy.
Ingredients
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8 ripe red tomatoes, halved
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2 garlic cloves, skin on
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1 white onion, halved
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1 teaspoon olive oil
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200 ml filtered water (Club WaterSystems)
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Salt to taste
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A pinch of sugar (to reduce acidity)
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Dried oregano or fresh basil (optional, for garnish and aroma)
Preparation
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Preheat the skillet. Heat your Classica® skillet over medium heat and add just a teaspoon of olive oil.
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Roast the ingredients. Place tomatoes, garlic, and onion cut-side down. Roast until browned on all sides.
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Blend with filtered water. Transfer all roasted ingredients to a blender with 200 ml of filtered water from the Club WaterSystems.
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Season to taste. Add salt, a pinch of sugar, and optionally, some fresh basil or oregano.
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Serve hot. Reheat if needed, and enjoy with croutons, toast, or a swirl of cream.
Classica® Tips
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The Classica® skillet browns beautifully with minimal oil.
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Roasting naturally sweetens the tomatoes, so less sugar is needed.
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Filtered water helps achieve a smooth, clean-tasting soup.
Healthy cooking starts with better water and better tools
Explore more #MadeInClassica recipes and enjoy the difference of clean ingredients and high-quality cookware.
Watch the recipe in the following video on our TikTok account.
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