Recipes Appetizers & Salads Caramelized Brussels Sprouts in the Classica® Low Pot: Soya, Honey & Peanut Perfection

Caramelized Brussels Sprouts in the Classica® Low Pot: Soya, Honey & Peanut Perfection

Caramelized Brussels Sprouts in the Classica® Low Pot: Soya, Honey & Peanut Perfection

Ingredients

Brussels sprouts have a bad rep… until they’re cooked right. This recipe transforms them into an irresistible side dish, lightly steamed, then caramelized with soy sauce, honey, and finished with a crunch of toasted peanuts. All in the sleek and powerful Classica® low pot.

Classica® tip: Always wash your vegetables before cooking, preferably with filtered water to preserve flavor and protect your health.
Our Club WaterSystems filter delivers fresh, clean water straight from your tap — simple, safe, and delicious.

Ingredients

  • 100 g (about 1 cup) Brussels sprouts, halved

  • 2 tablespoons honey

  • 20 ml soy sauce

  • 10 ml vinegar (apple cider or rice)

  • 2 tablespoons toasted peanuts

  • 5 tablespoons water

  • 1 tablespoon vegetable or sesame oil

  • Salt and pepper to taste (optional)

Preparation

  1. Wash with filtered water. Rinse Brussels sprouts using water from your Classica® Club WaterSystems filter, then slice in half.

  2. First steam. Over medium heat, add the sprouts and water to your Classica® low pot.

  3. Cover and time. Place the lid on with the temp tone valve open. Set the digital timer for 8 minutes.

  4. Remove and set aside. When the timer goes off, uncover and transfer the sprouts to a bowl.

  5. Sear and caramelize. In the same pot (uncovered), add oil and return the sprouts. Let them brown slightly.

  6. Add the glaze. Stir in honey, soy sauce, and vinegar. Cook for 2 minutes.

  7. Finish with peanuts. Add the toasted peanuts right before serving to keep their crunch.

  8. Serve beautifully. A perfect side or a flavorful plant-based snack.

Classica® Tips

  • Filtered water keeps ingredients clean and flavor-forward — every time.

  • The low pot makes it easy to go from steam to sear in one place.

  • For extra aroma, finish with toasted sesame oil or a dash of chili flakes.

Cook with care, from water to flame

Explore more #MadeInClassica recipes and don’t forget to use your Club WaterSystems filter for fresh, clean cooking water — every time. https://www.tiktok.com/@classicaregal/video/7314422185454603526

Watch the recipe in the following video on our TikTok account.

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