Recipes Vegetarian Meals Ratatouille in the Classica® 10” Gourmet Skillet: Colorful, Flavorful, and Beautifully Simple

Ratatouille in the Classica® 10” Gourmet Skillet: Colorful, Flavorful, and Beautifully Simple

Ratatouille in the Classica® 10” Gourmet Skillet: Colorful, Flavorful, and Beautifully Simple

Utensils

10” Gourmet Skillet

Ingredients

Ratatouille is more than a dish — it’s edible art. With its vibrant layers of vegetables and rich Mediterranean aroma, this recipe is perfect for a light dinner, a meatless main course, or a stunning side dish. And when you cook it in the Classica® 10” gourmet skillet, the experience is elevated even further.

Thanks to the temp tone system, you get perfect sautéing, even cooking, and a gentle finish that preserves the flavor and texture of each vegetable. This stovetop version of the classic French ratatouille is healthy, practical, and absolutely delicious.

Ingredients

  • 1/2 white onion, finely chopped

  • 1 garlic clove, minced

  • 1/2 red bell pepper, sliced

  • 1/2 yellow bell pepper, sliced

  • 2 tablespoons tomato paste

  • 1/2 eggplant, thinly sliced

  • 1 ripe tomato, sliced

  • 1/2 yellow squash, sliced

  • 1/2 zucchini, sliced

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Fresh basil for garnish

 

Preparation

  1. Sauté the aromatics. Heat the Classica® 10” gourmet skillet over medium heat and add olive oil. Sauté the onion, garlic, red and yellow peppers for about 2 minutes.

  2. Add tomato paste. Stir well to combine with the sautéed vegetables.

  3. Layer the vegetables. On top of the base, layer in a circular pattern: eggplant, tomato, yellow squash, zucchini. Repeat until the skillet is full.

  4. Cover and set the timer. Place the Classica® lid on with the temp tone valve open, and set the digital timer for 8 minutes. Press start.

  5. Seal and finish. When the temp tone sounds, close the valve and continue cooking gently.

  6. Glaze and garnish. Mix minced garlic with olive oil and brush over the top. Finish with fresh basil leaves.

  7. Serve with elegance. Perfect on its own or with rustic bread.

Classica® Tips

  • The 10” gourmet skillet is perfect for layered dishes thanks to its size and even heat distribution.

  • The temp tone system ensures precise cooking without over-softening the vegetables.

  • For a slightly roasted finish, leave the lid off for the last 2 minutes.

Why Cook with Classica®?

Because every dish deserves cookware that performs and inspires. The Classica® gourmet skillet blends American craftsmanship with culinary precision, bringing beauty and confidence to your kitchen.

Plant-based cooking with class

Find more #MadeInClassica recipes and tag @classicaregal to share your version.

 

 

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