Recipes Desserts Zucchini Skillet Cake with Classica®: Fluffy, Healthy, and Oven-Free

Zucchini Skillet Cake with Classica®: Fluffy, Healthy, and Oven-Free

Zucchini Skillet Cake with Classica®: Fluffy, Healthy, and Oven-Free

Ingredients

Make a fluffy zucchini cake without an oven using your Classica® skillet. Easy, healthy, and delicious. #MadeInClassica

Fluffy cake… without an oven? Absolutely! This zucchini skillet cake cooks entirely in your Classica® skillet, and the result is moist, tender, and full of flavor thanks to ginger and almond flour. No gluten, no stress, and 100% wholesome — the way we love it at Classica®.

Perfect for brunch, snacking, or as a creative side dish. And the best part: no oven needed. Just your skillet and the temp tone system for precise, reliable cooking. A classic reimagined — healthy, gourmet, and #MadeInClassica.

  • 3 eggs

  • 4 tablespoons powdered panela (or brown sugar)

  • 1 medium zucchini, grated

  • 90 g (about 3/4 cup) almond flour

  • 1 thin slice of fresh ginger, finely chopped

  • 1 teaspoon baking powder

  • Salt and pepper to taste

  • 1 teaspoon ghee or butter

 

Preparation

  1. Make the batter. In a bowl, whisk the eggs and panela. Add grated zucchini, almond flour, ginger, baking powder, salt, and pepper. Mix until smooth.

  2. Preheat your skillet. Heat your Classica® skillet over medium heat for 1 minute.

  3. Grease the surface. Use a brush to evenly spread the ghee or butter across the skillet.

  4. Pour the batter. Add the mixture into the skillet and cover with the temp tone valve closed.

  5. Set the timer. Cook over medium-low heat for 15 minutes using your digital timer.

  6. Let it rest. Once the timer sounds, turn off the heat and let the cake rest inside the skillet for 10 minutes.

  7. Unmold and serve. Open the temp tone valve to release steam, carefully lift the lid, unmold the cake, slice… and enjoy!

Classica® Tips

  • All Classica® handles are interchangeable, making it easy to adapt for different cooking methods.

  • Watch for the steam seal — it lets you know when it's safe to open. Always open the valve first.

  • Skillet baking keeps more nutrients and flavor compared to oven methods.

Why Choose Classica®?

Because cooking with control, design, and wellness in mind isn’t a luxury — it’s a lifestyle. With Classica® cookware, you can create gourmet meals easily, even without an oven. Our temp tone system gives you precision, and our design gives you pride. Made in the USA. Made for passionate home cooks.

Discover what’s possible without an oven

Find more #MadeInClassica recipes and share your version of this zucchini cake with @classicaregal.

Healthy, elegant, practical cooking — always with Classica®.

Watch the recipe in the following video on our TikTok account. https://www.tiktok.com/@classicaregal/video/7316685820000308485?lang=es-419

 

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