Napolitana Tilapia in a Classica® Skillet: Healthy Recipe in Under 10 Minutes
Utensils
Pans
Ingredients
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Make napolitana tilapia with cherry tomatoes and basil in your Classica® skillet. Quick, healthy, and gourmet—ready in minutes.
Introduction
Some recipes surprise you with their flavor… and their simplicity. This Napolitana Tilapia, made entirely in our Classica® skillet, proves that with the right technique, fresh ingredients, and premium cookware, a healthy, elegant dinner is totally doable — even on busy weeknights.
All you need are cherry tomatoes, fresh basil, and a fillet of tilapia. In less than 10 minutes, you'll have a Mediterranean-inspired dish that’s light, flavorful, and full of heart. Cooked in one pan, with perfect temperature control thanks to Classica®'s temp tone system — this is home cooking, elevated.
Ingredients
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1 tilapia fillet (approx. 150–180 g / 5–6 oz)
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200 g (7 oz) red cherry tomatoes, halved
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1 cup fresh basil leaves
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3 tablespoons water
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Salt and pepper to taste
Tip: A drizzle of olive oil at the end adds a beautiful finish.
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Preparation
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Preheat your skillet. Set the heat to medium and place your Classica® skillet on the stove.
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Add the tomatoes. Place the cherry tomatoes and 3 tablespoons of water into the skillet.
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Layer the tilapia. Gently place the fillet on top of the tomatoes.
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Top with basil. Scatter the fresh basil leaves over the fish.
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Cover and cook. Place the Classica® lid on, leaving the temp tone valve open. Set a timer for 8 minutes.
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Lower the heat. Once the temp tone alerts you, reduce the heat to low.
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Seal and finish cooking. Close the valve and let it finish steaming. Turn off the heat after a few minutes.
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Open with ease. Open the valve to release pressure, then gently twist the lid sideways to open. Done!
Classica® Tips: Cook Like a Pro
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Our Classica® skillet evenly distributes heat for gentle steaming that keeps your fish juicy and flavorful.
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The temp tone system makes it easy to control cooking time — no guesswork.
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The sealed environment locks in nutrients and enhances natural flavors.
Why Use Classica® Cookware?
Because precision cooking isn’t just for professionals. Classica® cookware, made in the USA, gives you total control — effortlessly. Durable, beautifully designed, and health-conscious, our pots and pans are crafted to elevate your everyday meals into unforgettable experiences.
Ready to elevate your dinner game?
Make it easy. Make it healthy. Make it with style.
Discover more #MadeInClassica recipes and share your creations with @classicaregal.Every meal deserves to feel like a special occasion.
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