Recipes Vegetarian Meals Grilled Portobello Mushroom with Basil Mayonnaise on Baguette

Grilled Portobello Mushroom with Basil Mayonnaise on Baguette

Grilled Portobello Mushroom with Basil Mayonnaise on Baguette

Servings: 6
Utensils

Electric Broiler

Total Prep and Cook Time: 25

Nutritional Facts

  • Calories 412

Ingredients

  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 6 portobello mushroom caps
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 2 tablespoons chopped fresh basil
  • 1 baguette, split, lightly toasted
  • 1 tablespoon butter
  • 6 leaves lettuce
  • 6 tomato slices

Preparation

Preheat electric broiler for 5 minutes.

Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.

Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.

Place the marinated mushrooms on the preheated broiler, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.

Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted baguette, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

Note: Baguette can be substituted with your bread of choice. Kaiser and Brioche rolls go very well with this recipe

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