Recipes Vegetarian Meals Bow Tie Pasta with Walnut Sauce

Bow Tie Pasta with Walnut Sauce

Bow Tie Pasta with Walnut Sauce

Servings: 4
Utensils

3 Qt. sauce pan; 1 Qt. sauce pan

Nutritional Facts

  • Calories 560
  • Proteins 21,9 g
  • Fat 15,8 g
  • % Fat 24,9 %
  • Carbohidrates 84,8 g
  • Fiber 5,1 g
  • Cholesterol 9 mg
  • Sodium 365 mg

Ingredients

  • 12 Oz. Bow tie pasta
  • 1 Cup walnut pieces
  • ¼ Cup parsley, leaves only
  • 1 Clove garlic, halved
  • 2 Tbsp. olive oil
  • 1 Cup evaporated skim milk
  • 2 Tsp. cornstarch
  • ¼ Tsp. salt, optional
  • ¼ Tsp. freshly ground pepper
  • Dash of nutmeg
  • ¼ Cup crumbled blue cheese, optional
  • 5 Cherry tomatoes, halved, garnish

Preparation

In 3 Qt. Saucepan over MEDIUM heat, cook pasta according to package directions, omitting oil and salt.

Meanwhile in food processor or blender, finely chop walnuts, parsley and garlic (do not over process to paste). In 1 Qt. Sauce pan over MEDIUM heat, combine walnut mixture and oil; cook and stir 8 to 10 minutes, until walnuts are lightly browned. Blend together evaporated milk and cornstarch; stir into walnut mixture; cook until thickened and bubbly, stirring frequently. Season with salt, pepper and nutmeg.

Drain pasta; toss with walnut sauce. Top with blue cheese, if desired, and garnish with cherry tomatoes.

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