Prepare entire meals on
a single burner!
THERE IS NO NEED TO STIR OR EVEN WATCH YOUR FOOD COOK. The stack cooking
method is an effortless way for you to cook with more pans than you have
burners, saving energy and money. You can prepare several foods at one
time when you put small pans on top of larger pans, using only one burner.
Classica cookware has been specifically designed to have even heat
distribution and a vapor seal necessary to use the stack cooking method.
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The Classica healthy cooking system saves you more than just time and money...
FOOD VALUE:
Better nutrition promoting good health and well-being.
- Low moisture and low-heat cooking preserves natural vitamins and minerals in foods.
- Preserves foods' natural tastes and colors.
- Less food shrinkage.
- Thrifty meat cuts can be prepared to be tender and tasty.
- Peeling of food can be reduced or eliminated.
MONEY:
Cost savings continue throughout your lifetime.
- Extra-heavy, quality stainless steel provides a lifetime of service, eliminating costly replacements.
- Addition of cooking oil and shortening is unnecessary for most foods.
- Reduced fuel bills through lower cooking
temperatures, ability to stack cook and using stovetop instead of
conventional oven.
ENERGY:
Saving fuel is economically and environmentally friendly.
- Low heat cooking reduces energy consumption.
- Stovetop is used for cooking rather than conventional oven for roasting and baking.
- Fewer burners are used by stack cooking.
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CONSTRUCTION
| SAVINGS | HEALTH BENEFITS
